Tried and true dishes from the pages of Albuquerque The Magazine
Celebrating the Fourth Anniversary of
Albuquerque The Magazine
Friday, October 10, 2008 -- BOOK SIGNING FOR OUR FAVORITE RECIPES COOKBOOK
Lexi Petronis, editor-in-chief of Albuquerque The Magazine, Thelma Domenici, and several local chefs will be signing copies of the new book Our Favorite Recipes published by Rio Grande Books in collaboration with Albuquerque The Magazine at Treasure House, 2012 S Plaza NW, Old Town Albuquerque at 12noon to 2pm.
Sunday, August 31, 2008 -- BOOK SIGNING FOR OUR FAVORITE RECIPES COOKBOOK
There will be a book signing for "Our Favorite Recipes" with Lexi Petronis and Thelma Domenici at Bookworks, 4022 Rio Grande Blvd, Albuquerque, from 3pm to 4pm.
Saturday, August 30, 2008 -- BOOK SIGNING FOR OUR FAVORITE RECIPES COOKBOOK
There will be a book signing for "Our Favorite Recipes" with Lexi Petronis, Mia Maes, and Thelma Domenici at Borders at Cottonwood Corners, 410420 Coors Bypass NW, Albuquerque, from 3pm to 4pm.
Saturday, August 30 through Monday, September 1, 2008 -- ON SALE AT GRAND OPENING OF FLYING STAR CAFE IN BERNALILLO
Our Favorite Recipes will be available all weekend at the Flying Star Cafe grand opening in Bernalillo, New Mexico. There will also be a book signing for this book on Monday, September 1 from 12noon to 1:30pm with Lexi Petronis.
Monday, August 25, 2008 -- BOOK SIGNING FOR OUR FAVORITE RECIPES COOKBOOK
There will be a book signing for "Our Favorite Recipes" with Lexi Petronis and many of the chefs in the book at the Albuquerque The Magazine Chef Knockout event at the Albuquerque Convention Center, Albuquerque, from 5pm to 8pm.
Publication Date: August 2008
90 photographs – 112 pages
$15.95/PB (978-1-890689-37-7)
ALSO AVAILABLE AT:
Barnes & Noble, Elison
Barnes & Noble, Menaul
Bookworks
Borders Cottonwood
Borders Northtowne
Borders Uptown
Borders Zafarano, Santa Fe
Casa de Avila, Old Town
Clear Light Books, Santa Fe
Earth Spirit, ABQ Sunport
Fiesta Market, ABQ Sunport
Galeria Ortega, Chimayo
Las Golondrinas, Santa Fe
Hasting-Juan Tabo
Hastings Wyoming
Korner Books, Grants
National Hispanic Cultural Center
Page One Books
Sandia Tram Gift Shop
Thelma Domenici & Associates
Treasure House, Old Town
Unique Cakes by Karyn
UNM Bookstore
Every recipe has a story behind it, and every Albuquerquean has a recipe to share. That’s why, in each issue, Albuquerque The Magazine features the recipes that locals hold most near and dear to their hearts. Chefs and city government officers, instructors and authors, philanthropists and performers—and many more—dig through their cookbooks for the recipes to delectable dishes that mean the most to them.
Our Favorite Recipes is a collection of all of the amazing recipes featured in Albuquerque The Magazine since its first issue hit newsstands in April 2004. Find out the secret ingredients in a local pizza joint’s trademark sauce, how to make your own version of a New Mexican restaurant’s legendary burger from a family recipe passed from generation to generation, and what gourmet chocolate turns a good cake into a truly great one. From desserts to entrées and appetizers to aperitifs, these recipes are straight from Albuquerqueans’ kitchens.
In Albuquerque, food is more than just food. In Albuquerque, food is life.
featuring recipes from ...
Tony Netherly, Monte Vista Fire Station
Ann Beyke, Animal Humane Association of New Mexico
Doug Turner, D.W. Turner Public Relations
Chris Pope, Zinc Wine Bar & Bistro
Lane McIntyre, Il Vicino
Mia Maes
Manny Hart, Jane Butel Cooking School
Anne-Laure Ligier, Le French Corner
Maria Manjoros, Mykonos Café & Taverna
Nick Nellos, Ragin’ Shrimp
Hans Sebelin, Hyatt Regency Albuquerque
Thelma Domenici, Thelma Domenici & Associates
Jim White, Casa Vieja
Jane Butel, Author
Mike Keller, Keller’s Farm Stores
Anna Herrera-Shawver, Apple Canyon Co.
Jacob Rasmussen and Aimee Tang, Fremont’s Fine Foods
Sally Moore, Author
William Blom, Flying Star Café
Johnny Orr, Relish
Arthur Gonzales, Hyatt Regency Albuquerque
Bruce and Sharon Perlman, City of Albuquerque & Lyndon B. Johnson Middle School
Peter Lukes, Terra American Bistro
Pat Keene, The Artichoke Café
Claus Hjortkjaer, Le Café Miche
Joyce E. Woodward, CNM Culinary Arts
Brenda Hollingsworth-Pickett and Neem Pickett, La Siringitu Café
Gwyneth Doland, Author
Jason Greene, The Grove Café & Market
Joyce Garton, Author
Daniel Keadle, Hyatt Regency Tamaya Resort & Spa
Brian Stafford, Sadie’s New Mexico
Greg Davidson, Village Pizza
Victor Limary, Talin Market
Damon Flores, Damon’s Fine Cuisine
Darci Boucher, Savoy Bar & Grill
James Duke, St. Clair Winery & Bistro
Gary Kent, CNM Culinary Arts
Daniel Baca, La Fonda Del Bosque
Jeremy Reynalds, Joy Junction
Karyn West, Unique Cakes by Karyn
Joseph Leo Schuster, Marcello’s Chophouse
Prakash Jagadappa, Annapurna World Vegetarian Café
Randy Shamalian, Author
Erin Young, Junior League of Albuquerque